Go Back
–+ servings
Print

Apple Cider Chicken Skillet

This Apple Cider Chicken Skillet with its sweet and savory flavor is an easy and delicious meal for a Fall dinner night.
Course One Dish Meals
Cuisine Main Course
Keyword apple cider, apple cider chicken, apple recipe, chicken dish, chicken recipe, chicken thighs, fall recipe, one pan meal
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 thighs
Calories 261kcal
Author Melissa Coleman

Ingredients

  • 4 bone-in skin-on chicken thighs
  • 3 tablespoons unsalted butter
  • 2 medium gala or honey crisp apples cut into ¼ inch slices
  • 1 small red onion cut in half and sliced thinly
  • 1 ½ teaspoons herbs de Provence
  • ⅓ cup chicken stock
  • ½ cup Apple cider Apple juice or more chicken broth works well too
  • ¼ cup white wine optional
  • Pinch of coarse salt
  • Cracked black ground pepper

Instructions

  • Wash and pat dry thighs. Season both sides of chicken generously with salt and pepper.
  • Melt 2 tablespoons of butter in a hot skillet over medium-high heat.
  • Add chicken and sear until nice skin has a nice golden color, about 5 minutes per side. Set aside on a plate.
  • Lower the heat to medium and add remaining 1 tablespoon butter, apples, red onion slices, and herbs to the pan.
  • Season with salt and pepper and cook for 3-4 minutes stirring often.
  • Pour chicken stock, cider, and wine into the pan. Add chicken thighs back to the pan and cook uncovered on medium heat for an additional 10 minutes or until chicken is cooked through and the sauce has reduced.
  • Serve warm.

Nutrition

Serving: 1g | Calories: 261kcal | Carbohydrates: 25g | Protein: 9g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Cholesterol: 65mg | Sodium: 123mg | Fiber: 4g | Sugar: 18g