Apple Oatmeal Cookies
Indulge in the perfect blend of sweetness and warmth with our delicious apple oatmeal cookies.
Servings 24 Cookies
Ingredients
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon allspice
- ½ cup butter softened
- ½ cup brown sugar
- ½ cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- ½ cup shredded apple
- 1 ½ cup quick cooking oats
Glaze
- 3 tablespoons apple juice
- 1 ½ cups powdered sugar
Instructions
- Stir together the flour, baking soda, cinnamon, nutmeg, and allspice. Set aside.
- In a separate bowl, beat together the butter and brown sugar until light and fluffy.
- Add the egg and vanilla and beat to combine.
- Add the flour mixture and mix until combined.
- Fold in the shredded apple and oats.
- Cover the bowl and place in the refrigerator to chill for at least one hour.
- When ready to bake, preheat the oven to 350 degrees and line a baking sheet with parchment paper.
- Use a cookie scoop to scoop the dough onto the prepared baking sheet and bake the cookies for 10 to 12 minutes, until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for five minutes, then transfer to a wire cooling rack to cool completely.
- When the cookies are cool, prepare the glaze by whisking together the apple juice and powdered sugar until smooth.
- Drizzle the glaze over the top of the cookies and allow it to harden before serving.