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Apple Pie "Cinnamon" Rolls
Apple pie meets soft gooey rolls for the best fall dessert you've ever had.
Course
Dessert
Keyword
apple, apple desserts, apple pie, apple pie rolls, cinnamon rolls, desserts, rolls, sweets, treats
Prep Time
20
minutes
minutes
Cook Time
25
minutes
minutes
Additional Time
1
hour
hour
Total Time
1
hour
hour
45
minutes
minutes
Servings
6
- 8 rolls
Calories
722
kcal
Author
Melissa Coleman
Ingredients
1
box of vanilla cake mix
6
teaspoon
instant yeast
5 ½
cups
of flour
2 ½
cups
of warm water
½
cup
of apple pie filling
1
apple diced
1
tablespoon
butter
1
tablespoon
brown sugar
½
cup
of oats
an additional ½ cup flour for topping
For the Icing:
1
cup
of powdered sugar
1
tablespoon
milk
or you can substitute both of those for caramel sauce
Instructions
Bloom yeast in warm water and vanilla. Let sit for 5 minutes.
Mix dry ingredients with the yeast and water mixture and kneed dough for 2 minutes.
Let dough rest and double in size for 1 hour.
Roll out dough on a floured surface into a large rectangle.
Spread apple pie filling on the dough and roll up the dough lengthwise and cut into 2-inch segments.
Mix apples, butter, brown sugar, oats, and flour with a fork to create a crumble topping, sprinkle over rolls.
Place on a baking tray and bake at 350 degrees for 25 minutes or until golden brown.
Mix powdered sugar and milk to create your icing and drizzle over the top or drizzle with caramel sauce, whichever you desire.
Nutrition
Serving:
1
g
|
Calories:
722
kcal
|
Carbohydrates:
154
g
|
Protein:
14
g
|
Fat:
5
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
2
g
|
Cholesterol:
4
mg
|
Sodium:
520
mg
|
Fiber:
5
g
|
Sugar:
51
g