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Apple Pie "Cinnamon" Rolls

Apple pie meets soft gooey rolls for the best fall dessert you've ever had.
Course Dessert
Keyword apple, apple desserts, apple pie, apple pie rolls, cinnamon rolls, desserts, rolls, sweets, treats
Prep Time 20 minutes
Cook Time 25 minutes
Additional Time 1 hour
Total Time 1 hour 45 minutes
Servings 6 - 8 rolls
Calories 722kcal
Author Melissa Coleman

Ingredients

  • 1 box of vanilla cake mix
  • 6 teaspoon instant yeast
  • 5 ½ cups of flour
  • 2 ½ cups of warm water
  • ½ cup of apple pie filling
  • 1 apple diced
  • 1 tablespoon butter
  • 1 tablespoon brown sugar
  • ½ cup of oats
  • an additional ½ cup flour for topping
  • For the Icing:
  • 1 cup of powdered sugar
  • 1 tablespoon milk
  • or you can substitute both of those for caramel sauce

Instructions

  • Bloom yeast in warm water and vanilla. Let sit for 5 minutes.
  • Mix dry ingredients with the yeast and water mixture and kneed dough for 2 minutes.
  • Let dough rest and double in size for 1 hour.
  • Roll out dough on a floured surface into a large rectangle.
  • Spread apple pie filling on the dough and roll up the dough lengthwise and cut into 2-inch segments.
  • Mix apples, butter, brown sugar, oats, and flour with a fork to create a crumble topping, sprinkle over rolls.
  • Place on a baking tray and bake at 350 degrees for 25 minutes or until golden brown.
  • Mix powdered sugar and milk to create your icing and drizzle over the top or drizzle with caramel sauce, whichever you desire.

Nutrition

Serving: 1g | Calories: 722kcal | Carbohydrates: 154g | Protein: 14g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Cholesterol: 4mg | Sodium: 520mg | Fiber: 5g | Sugar: 51g