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Baked Feta Pasta Recipe

Baked Feta Pasta is a simple recipe made with feta cheese and cherry tomatoes to make a cheesy pasta deliciousness.
Course Side Dish
Keyword Baked Feta Pasta, Cheese recipes, feta recipes, Pasta Dishes, Pasta Recipes, side dishes
Prep Time 5 minutes
Cook Time 30 minutes
Additional Time 5 minutes
Total Time 40 minutes
Author Melissa Coleman

Ingredients

  • 2 pints of grape or cherry tomatoes
  • 8 oz of block or crumbled feta cheese
  • ½ cup olive oil
  • ¼ cup fresh basil sliced thin
  • 2 tablespoons minced garlic
  • 1 tablespoon dry Italian seasoning
  • Pepper to taste
  • 8 oz cooked pasta any kind you prefer

Instructions

  • Preheat oven to 400 degrees.
  • Place tomatoes in a 13 x 9 baking dish, drizzle with ½ of the olive oil.
  • Sprinkle garlic and Italian seasoning over tomatoes.
  • Place block feta in the middle of the dish or sprinkle crumbled feta evenly over the tomatoes.
  • Drizzle remaining olive oil over the top of the feta.
  • Bake for about 30 minutes or until tomatoes have burst and cheese has melted.
  • While the feta is baking, cook pasta per package directions, drain and set aside.
  • Remove feta and tomatoes from the oven and immediately toss in basil and pepper.
  • Add pasta and gently stir in until well coated.
  • Garnish with more basil, serve immediately and enjoy!