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If you love Banana Cream Pie then this Banana Pudding Poke cake will be your new go to. Topped with yummy fresh bananas and crunchy vanilla wafers.
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Banana Pudding Poke Cake

The flavors of banana cream pie come together in this easy and delicious Banana Pudding Poke Cake.
Course Dessert
Keyword banana cake, banana poke cake, banana pudding, banana pudding cake, cake, poke cake
Prep Time 5 minutes
Cook Time 25 minutes
Additional Time 1 hour
Total Time 1 hour 30 minutes
Servings 12 - 15 Pieces
Calories 345kcal
Author Melissa Coleman

Ingredients

  • 1 Box Yellow Cake Mix and the ingredients you will need for it: water oil, and eggs
  • 2 - 3.5 oz Banana Instant Pudding Mix
  • 3 Cups Milk
  • 8 oz Whipped Topping
  • 4 Sliced Bananas
  • Vanilla Wafers

Instructions

  • Preheat oven to 325 degrees.
  • Mix together your cake ingredients (mix, water, oil, and eggs) and bake according to the box.
  • Once your cake is finished poke holes into the cake using a wooden spoon.
  • Mix together your 2 boxes of pudding mix and 3 cups milk; top the cake making sure you spread it evenly over the cake and allow the pudding to fill the holes.
  • Refrigerate for approximately 1 hour.
  • Once your cake is cooled you can top with your whipped topping evenly over the cake.
  • Add slices of bananas and crumble vanilla wafers over the top.
  • Keep refrigerated!

Nutrition

Serving: 1g | Calories: 345kcal | Carbohydrates: 60g | Protein: 6g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Cholesterol: 21mg | Sodium: 405mg | Fiber: 2g | Sugar: 31g