Are you a banana pudding fan? I LOVE it and I also love a good poke cake. This Butterfinger Poke Cake being one of my all time favorites but today we are going to be having Banana Pudding Poke Cake. Mix banana pudding and a cake… ummm YES!! If you love bananas then this one is a definite must make dessert.
Banana Pudding Poke Cake Recipe
- 1 Box Yellow Cake Mix and the ingredients you will need for it: water, oil, and eggs
- 2 - 3.5 oz Banana Instant Pudding Mix
- 3 Cups Milk
- 8 oz Whipped Topping
- 4 Sliced Bananas
- Vanilla Wafers
Preheat oven to 325 degrees.
Mix together your cake ingredients (mix, water, oil, and eggs) and bake according to the box.
Once your cake is finished poke holes into the cake using a wooden spoon.
Mix together your 2 boxes of pudding mix and 3 cups milk; top the cake making sure you spread it evenly over the cake and allow the pudding to fill the holes.
Refrigerate for approximately 1 hour.
Once your cake is cooled you can top with your whipped topping evenly over the cake.
Add slices of bananas and crumble vanilla wafers over the top.
This summer is the perfect time for Banana Pudding Poke Cake like this one. It is sweet and cool. A perfect treat on a hot summer day. It also, like a good banana pudding recipe, gets better as it sits. So you can definitely make it the day before and enjoy it the next day.
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