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Best Gingerbread Fudge Recipe

This gingerbread fudge recipe is a perfectly spiced, melt in your mouth smooth, delicious sweet treat that tastes just like gingerbread cookie dough.
Course Dessert
Keyword Christmas desserts, Christmas fudge, desserts, fudge, gingerbread, gingerbread fudge
Cook Time 5 minutes
Additional Time 1 hour
Total Time 1 hour 5 minutes
Servings 16 - 25 pieces
Calories 114kcal
Author Melissa Coleman

Ingredients

  • 12 ounces White Chocolate Chips
  • 1 cup Sweetened Condensed Milk
  • 1 teaspoon Nutmeg
  • 1 teaspoon Cinnamon
  • 1 teaspoon Ginger
  • Red & Green Sprinkles

Instructions

  • In a large, microwave-safe bowl, combine the white chocolate chips, nutmeg, cinnamon, ginger, and the sweetened condensed milk. Heat in 30-second increments, stirring in between each, until the white chocolate chips have melted.
  • Line an 8x8 baking dish with parchment paper and pour fudge into the pan, smoothing over the top.
  • Add some red and green sprinkles to the top of the fudge.
  • Place the pan in the fridge for at least 1-2 hours before cutting into squares and serving. The fudge should be firm before cutting.

Nutrition

Serving: 1g | Calories: 114kcal | Carbohydrates: 15g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 7mg | Sodium: 28mg | Sugar: 15g