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Best Gingerbread Fudge Recipe


This gingerbread fudge recipe is a perfectly spiced, melt in your mouth smooth, delicious sweet treat that tastes just like gingerbread cookie dough.

This photo features the gingerbread fudge cut up in individual pieces on a piece of brown parchment paper.



We love this easy homemade recipe. It is the best gingerbread fudge recipe that we have found with how super creamy it is and the warm flavors that remind us of Christmas.


It is a perfect holiday candy. Great for making a batch for gift giving to family and friends.

Ingredients for making homemade Gingerbread Fudge:

  • 12 ounces White Chocolate Chips
  • 1 cup Sweetened Condensed Milk
  • 1 teaspoon Nutmeg
  • 1 teaspoon Cinnamon
  • 1 teaspoon Ginger
  • Red & Green Sprinkles



How to make the best gingerbread fudge recipe!

In a large, microwave-safe bowl, combine the white chocolate chips, nutmeg, cinnamon, ginger, and the sweetened condensed milk. Heat in 30-second increments, stirring in between each, until the white chocolate chips have melted.



Line an 8×8 baking dish with parchment paper and pour fudge into the pan, smoothing over the top.



Add some red and green sprinkles to the top of the fudge.



Place the pan in the fridge for at least 1-2 hours before cutting into squares and serving. The fudge should be firm before cutting.



The best thing about this fudge is that it is so incredibly easy to make. It doesn’t require an oven to be heated up and you don’t even need a candy thermometer.



Even more delicious fudge recipes and desserts you don’t want to miss!

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Best Gingerbread Fudge Recipe

Best Gingerbread Fudge Recipe

Yield: 16 - 25 pieces
Cook Time: 5 minutes
Additional Time: 1 hour
Total Time: 1 hour 5 minutes

This gingerbread fudge recipe is a perfectly spiced, melt in your mouth smooth, delicious sweet treat that tastes just like gingerbread cookie dough.

Ingredients

  • 12 ounces White Chocolate Chips
  • 1 cup Sweetened Condensed Milk
  • 1 teaspoon Nutmeg
  • 1 teaspoon Cinnamon
  • 1 teaspoon Ginger
  • Red & Green Sprinkles

Instructions

  1. In a large, microwave-safe bowl, combine the white chocolate chips, nutmeg, cinnamon, ginger, and the sweetened condensed milk. Heat in 30-second increments, stirring in between each, until the white chocolate chips have melted.
  2. Line an 8x8 baking dish with parchment paper and pour fudge into the pan, smoothing over the top.
  3. Add some red and green sprinkles to the top of the fudge.
  4. Place the pan in the fridge for at least 1-2 hours before cutting into squares and serving. The fudge should be firm before cutting.
Nutrition Information:
Yield: 25 Serving Size: 1
Amount Per Serving: Calories: 114Total Fat: 6gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 7mgSodium: 28mgCarbohydrates: 15gFiber: 0gSugar: 15gProtein: 2g

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