Brown Sugar Glazed Carrots
These Brown Sugar Glazed Carrots are a go-to side dish cooked with brown sugar and butter, adding a burst of color to any dinner plate that kids love!
Servings 8 Servings
Ingredients
- 2 lbs carrots ends trimmed off and sliced
- into 2” chunks
- ¼ cup butter
- ⅓ cup brown sugar
- ½ teaspoon salt
- 1 teaspoon minced garlic
- Garnish: fresh thyme finely chopped
Instructions
- Scrub carrots clean and use a sharp knife to trim off the ends and slice them into 2” chunks. Add chopped carrots to the slow cooker.
- In a microwave-safe bowl or measuring cup, melt the butter. Whisk in brown sugar, salt, and minced garlic.
- Pour over the top of the carrots and toss to coat.
- Cook on high for 3 hours or until carrots are tender.
- Spoon the juices over the carrots, garnish with finely chopped fresh thyme and serve warm.