Melt together in a crock pot on high the cream cheese and HORMEL® Premium Chicken Breast (drained).

Once those get going add in your ranch dressing and cheddar cheese.

Allow the mixture to melt together before adding in your hot sauce. Once you are ready to add in the hot sauce do so a little at a time until desired heat. We like ours just a little spicy so I usually only add about ¼ a cup or a tiny bit more.

Continue cooking in the crock pot for about an hour or until it all becomes creamy.