Caramel Apple Bark
A simple and delicious dessert that starts with melted chocolate, topped with pretzels, Granny Smith Apples, and caramel. This dessert is full of amazing flavor and will leave you craving more!
Ingredients
- 11.5 oz bag milk chocolate chips divided
- 3 cups coarsely crushed pretzels
- 2 Granny Smith apples
- ½ cup caramel sundae sauce or melting caramels
Instructions
- Line a baking sheet with parchment paper.
- Gently break the pretzels - coarse is fine, you don’t want them finely crushed. Stop when you have 3 cups full.
- Rinse and dice the apples into about ½-inch cubes. Discard the seeds and core.
- Set ¼ - ½ cup of chocolate chips aside, and melt the rest.
- Pour the melted chocolate onto the parchment paper, and spread it out across the pan, making it about ⅛ - ¼ inch thick.
- Top with the crushed pretzels, and then the diced apples.
- Drizzle caramel sauce over the top.
- Melt the leftover chocolate chips, and drizzle over the top of everything.
- To serve, use a fork to carefully break a piece off, and serve on a plate since it;s rather messy!