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Caramel Apple Dump Cake

This caramel apple dump cake is the perfect amount of ooey-gooey goodness covered with a buttery crunch topping.
Course Dessert
Cuisine Dump Cakes
Keyword apple recipes, cakes, caramel apple desserts, cobblers, desserts, dump cake, fall desserts
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 8 -10 Servings
Author Melissa Coleman

Ingredients

  • 1 box yellow cake mix
  • 2 - 20 oz cans of apple pie filling
  • 1 stick butter
  • 1 cup caramel baking bits

Instructions

  • Preheat the oven to 350 degrees F.
  • Add both cans of apple pie filling to a 9x13 cake pan or casserole pan.
  • Dump the cake mix over the apple pie filling, in an even layer.
  • Slice butter into 12 equal pieces, and arrange them on top of the cake mix.
  • Sprinkle caramel bits all over the top of the mixture.
  • Bake for 50-60 minutes, or until golden.
  • Remove from the oven, and serve warm.