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A stack of carrot cheesecake bars on a white plate
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Carrot Cheesecake Bars

With these carrot cheesecake bars, you can have your cake AND your cheesecake and eat it, too.
Course Dessert
Keyword bars, cakes, carrot cake bars, carrot cake desserts, cheesecake bars, cheesecake desserts, dessert bars
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Calories 224kcal
Author Melissa Coleman

Ingredients

  • 1 Box Carrot Cake Mix
  • 1 Stick Butter softened
  • 16 ozs Cream Cheese
  • 3 Eggs
  • ½ Cup Sugar
  • 1 teaspoon Vanilla

Instructions

  • Preheat oven to 350 degrees.

Making the Carrot Cake:

  • 1. Mix together the carrot cake mix, 1 egg, and the softened butter until thick.
  • 2. Press the mixture into the bottom of an 8x8 inch pan.
  • I would suggest using a spatula coated with flour to layer it in the bottom of the pan. The flour will keep it from sticking as this mixture gets really sticky.

Making the Cheesecake:

  • 1. Beat the cream cheese, 2 eggs, sugar, and vanilla until smooth.
  • 2. Layer the cheesecake mix onto the cake layer and bake 25-30 minutes or until the edges start to pull away from the pan.
  • Cut into bars and enjoy!

Nutrition

Serving: 1g | Calories: 224kcal | Carbohydrates: 12g | Protein: 3g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 6g | Cholesterol: 84mg | Sodium: 174mg | Sugar: 11g