If you love carrot cake and/or cheesecake then you will love these carrot cheesecake bars. We topped ours with butter cream and sprinkles for Easter.
- Carrot Cake Mixture:
- 1 Box Carrot Cake Mix
- 1 Stick Butter softened
- 1 Egg
- Cheesecake Mixture:
- 16 ozs Cream Cheese
- 2 Eggs
- 1/2 Cup Sugar
- 1 Tsp Vanilla
- Preheat oven to 350 degrees.
- Carrot Cake:
- Mix carrot cake, egg and butter until thick press into bottom of a 9x13 inch pan. I would suggest using a spatula coated with flour to layer it in the bottom of the pan. The flour will keep it from sticking and this mixture gets really sticky.
- Beat cream cheese and then add the eggs, sugar and vanilla and mix until smooth.
- Bake 25-30 minutes or until the edges start to pull away from the pan. Cut into bars. They are delicious just by themselves but we topped ours with butter cream frosting and Easter sprinkles.
We mixed our butter cream (store bought) with a couple drops of blue food coloring to make the light mint color. These carrot cheesecake bars are a perfect little dessert for Easter. The whole pan could feed several mouths so they would be great if you are attending Easter dinner with family or friends.
What is your favorite Easter dessert?