Chocolate Chess Pie
Indulgence takes on a new meaning with every velvety bite of a Chocolate Chess Pie.
Servings 8 people
Ingredients
- 1 ½ cups white sugar
- 3 tablespoons unsweetened cocoa powder
- 2 large eggs
- 1 5 ounce can evaporated milk
- ¼ cup melted butter
- 1 teaspoon vanilla extract
- 1 9 inch unbaked pie crust
Instructions
- Begin by preheating your oven to 350 degrees F (175 degrees C).
- In a large mixing bowl, combine the sugar and cocoa.
- Use a stand mixer or hand mixer to beat the eggs until they reach a light and fluffy consistency.
- Stir the beaten eggs with the cocoa mixture. Followed by beating in the evaporated milk, melted butter, and vanilla.
- Once the mixture is well combined, pour it into the unbaked pie crust.
- Allow the pie to bake in the preheated oven until it sets, typically around 45 minutes.
- Exercise patience as you let it cool before indulging in the delightful slices that await.