Cinnamon Apple Bundt Cake Recipe
Indulge in the delightful blend of flavors with our irresistible apple bundt cake recipe. Delectable treat is the perfect harmony of sweetness and warmth.
Servings 10 Servings
Ingredients
- ½ cups flour
- 3 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- ½ teaspoon salt
- 1 cup butter softened
- 1 cup sugar
- 1 cup brown sugar
- 4 eggs
- 2 teaspoons vanilla
- 2 cups shredded peeled apples
For the Glaze:
- 1 cup powdered sugar
- 1 tablespoon caramel sauce
- 1 to 2 tablespoons milk
Instructions
- Preheat the oven to 350 degree and grease a Bundt pan with nonstick cooking spray.
- In a medium bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt. Set aside.
- In a separate bowl, beat together the butter, sugar, and brown sugar until light and fluffy.
- Add the eggs, one at a time, beating between each addition.
- Beat in the vanilla extract.
- Add the flour mixture and mix to combine.
- Fold in the shredded apples.
- Spread the batter evenly in the prepared pan and bake in the preheated oven for 55 to 60 minutes, until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then flip it over onto a serving dish to cool completely.
- To make the glaze, whisk together the powdered sugar, caramel sauce, and one tablespoon of milk until smooth. Add more milk if needed to thin the glaze to your desired consistency.
- Drizzle the glaze over the top of the cake before serving.