Cinnamon Roll Christmas Trees
Make these easy and fun Cinnamon Roll Christmas Trees to wow your family and friends this holiday season.
Servings 8 rolls
Ingredients
- 1 8- count package cinnamon rolls
- ⅓ cup green candy melts
- Rainbow and star sprinkles
Instructions
- Preheat the oven to 350 degrees and line a baking
sheet with parchment paper. - Separate all the cinnamon rolls and unroll each
of the rolls. - Shape the dough strips into a triangle and place
them on the lined baking sheet. - Bake the cinnamon rolls for 12 to 15 minutes,
until golden brown. - Allow the rolls to cool completely, then melt
the candy melts according to the package instructions. - Pipe or spread the melted chocolate over the top
of the cinnamon rolls. - Top the green chocolate with rainbow sprinkles
and place one start sprinkle on top of the triangle. - Allow the chocolate to cool and harden before
serving.