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Cookie Dough Fudge

This Cookie Dough Fudge is a perfect marriage of edible chocolate chip cookie dough and delicious creamy fudge. 
Course Dessert
Keyword chocolate fudge, cookie dough, cookie dough fudge, cookie recipe, dough recipe, edible dough, fudge, fudge recipe
Prep Time 10 minutes
Additional Time 2 hours
Total Time 2 hours 10 minutes
Author Melissa Coleman

Ingredients

  • 1 stick butter ½ cup, melted
  • ½ cup white sugar
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose white flour
  • 1 teaspoon salt we used Himalayan salt in the images
  • 1 14 ounce can sweetened condensed milk
  • 1 ¼ cups mini chocolate chips semi sweet or milk chocolate
  • 1 ½ cups white chocolate

Instructions

  • In a large bowl, combine the butter, sugar, and vanilla. Mix until smooth.
  • Add in the flour and salt. Fold in 1 cup of the mini chocolate chips.
  • In another bowl, melt the white chocolate chips in the microwave. Be sure and stir every 30 seconds to prevent burning.
  • Combine the melted white chocolate with the sweetened condensed milk.
  • Fold the cookie dough batter into the white chocolate batter.
  • Place a piece of parchment paper in an 8x8 dish and spread the fudge into the pan evenly. Sprinkle the remaining mini chocolate chips on top.
  • Place the fudge in the fridge until it becomes firm. (About 2 hours)