In a bowl, mix the sour cream and hot sauce. Set aside.

In a large mixing bowl, add the eggs, bacon, and cheese. Mix together whilst chopping the eggs and bacon.

Preheat the tortillas and add a ½ cup of egg mixture to the center of the tortilla.

Add a hash brown patty with the hot sauce and sour cream mixture spread on one side.

Fold over one edge to the center and continue in one direction overlapping with each fold until fully closed.

Place wraps in an oil-sprayed air fryer basket, spray the wraps with a little oil and cook at 375° for 5 minutes on each side. You can also heat them in a pan skillet on medium heat if you prefer until the edges are a nice golden brown.

Remove the wraps from the air fryer and set them aside to cool. Enjoy or freeze for later!