Easter Bunny Cinnamon Rolls
Turn store-bought cinnamon rolls into these adorable Easter Bunny Cinnamon Rolls for the perfect special holiday treat.
Servings 5
Ingredients
- 1 package Pillsbury Grands cinnamon rolls
- 10 candy eyes
- 5 chocolate eggs
Instructions
- Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
- Open the cinnamon rolls and separate the rolls. Set the icing aside.
- Unroll each cinnamon roll halfway, then form the top strip of dough into ears.
- Bake the cinnamon rolls according to the package instructions (23-27 minutes).
- When the rolls are cooked, remove them from the oven and immediately spread the icing over the top of each roll.
- Lightly press two candy eyes in the center of the roll and place one chocolate egg under the eyes for the bunny’s nose.