Turn store-bought cinnamon rolls into these adorable Easter Bunny Cinnamon Rolls for the perfect special holiday treat.
These are so quick and easy to prepare, ready in less than 30 minutes. Plus they make the best surprise breakfast your family is going to love.
Cinnabunnies (Cinnamon Roll Bunnies) are the cutest way to start your Easter off right, and I bet you thought cinnamon rolls couldn't get any sweeter!
Although they are perfect for Easter brunch they would also be great for baby showers too.
Ingredients you will need:
- 1 package cinnamon rolls (Pillsbury Grands or Store Brand works fine)
- 10 candy eyes
- 5 chocolate eggs
Tools we love:
- Offset 4.5 inch Spatula - This is perfect for spreading icing on to the cinnamon rolls.
- Nordic Ware Cookie Sheet - These are my fave cookie sheets, you can't beat the price for a 3 piece set.
- Parchment Paper Sheets - The individual sheets are so handy, something I never knew I needed but totally do.
How to make Easter Bunny Cinnamon Rolls
Preheat the oven to 350 degrees and line a baking sheet with parchment paper. Open the cinnamon rolls and separate the rolls. Set the icing aside.
Unroll each cinnamon roll halfway, then form the top strip of dough into ears.
Leave enough space in between all of the cinnamon roll bunnies on the baking sheet. They will spread out and rise as they cook.
Bake the cinnamon rolls according to the package instructions (23-27 minutes).
When the rolls are cooked, remove them from the oven and immediately spread the icing over the top of each roll.
Lightly press two candy eyes in the center of the roll and place one chocolate egg under the eyes for the bunny’s nose.
Can You Make the Easter Bunny Cinnamon Rolls In Advance?
Yes, you can go ahead and shape the Easter bunny cinnamon rolls and then cover them with plastic wrap and refrigerate them overnight. Pop them in the oven when you are ready to bake.
More Easter Eats
- How to Make Easy and Cute Easter Bunny Cupcakes
- Easy Coconut Truffles (Easter Bunny Tails)
- Dyed Deviled Eggs for Easter
- Quick and Easy Easter Pinwheel Cookies
- Fun Easter treats made with marshmallow peeps!
- Easy Easter Desserts
- Easter Coconut Brownie Nests
- Bird’s Nest Rolo Pretzels
- Easy Oreo Bunny Butt Cookies
- Carrot Cheesecake Bars
- Strawberry Carrots
- Mini Easter Cheesecakes
Want to print or save this Easter Bunny Cinnamon Rolls Recipe?
Easter Bunny Cinnamon Rolls
Ingredients
- 1 package Pillsbury Grands cinnamon rolls
- 10 candy eyes
- 5 chocolate eggs
Instructions
- Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
- Open the cinnamon rolls and separate the rolls. Set the icing aside.
- Unroll each cinnamon roll halfway, then form the top strip of dough into ears.
- Bake the cinnamon rolls according to the package instructions (23-27 minutes).
- When the rolls are cooked, remove them from the oven and immediately spread the icing over the top of each roll.
- Lightly press two candy eyes in the center of the roll and place one chocolate egg under the eyes for the bunny’s nose.