Easy Peach Crisp Recipe
Savor the flavors of summer with our simple Peach Crisp recipe. Enjoy ripe peaches, a cinnamon-infused oat crumble, and a touch of sophistication.
Ingredients
- 8 cups fresh peaches peeled and sliced
- 1 ½ cups brown sugar
- 1 cup plus 2 Tablespoons all-purpose flour, divided
- 1 Tablespoon cornstarch
- ½ cup granulated sugar
- 1 cup old fashioned oats
- 2 teaspoons cinnamon
- ¼ teaspoon nutmeg
- ⅔ cup butter
Instructions
- Preheat oven to 350 degrees F. Grease a 9x13 inch pan with cooking spray.
- Peel and slice peaches. Add to mixing bowl.
- Add granulated sugar, cornstarch and 2 Tablespoons flour to peaches and stir to coat. Pour into 9x13 pan.
- In a separate bowl, mix brown sugar, remaining flour, oats, cinnamon, nutmeg, and butter together. Spread over peaches.
- Bake 30-40 minutes, or until golden brown and bubbly.