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Edible Sugar Cookie Dough

This egg-less edible sugar cookie dough is packed with patriotic sprinkles to bring you one yummy and festive treat.
Course Dessert
Keyword 4th of July, cookie dough, cookies, desserts, edible dough, patriotic dessert
Prep Time 10 minutes
Total Time 10 minutes
Author Melissa Coleman

Ingredients

  • 1 cup flour
  • ½ cup butter Room Temperature
  • ⅓ cup sugar
  • 1 tablespoon vanilla
  • 2-3 tablespoons milk
  • sprinkles

Instructions

  • Microwave the flour for 2 minutes in a microwave-safe bowl.
  • Once heated, add butter and sugar to the flour and mix well.
  • Add vanilla & milk. Start off with 2 tablespoons of milk. Add more if needed.
  • Mix well.
  • Add sprinkles to your liking.
  • Serve & enjoy!
  • Store leftovers in the refrigerator.