Go Back
–+ servings
Print

Firecracker Marshmallow Pops

These are a fun and creative treat to make for your next patriotic gathering.
Course 4th of July
Keyword 4th of July treats, firecracker marshmallow pops, marshmallow pops
Prep Time 30 minutes
Total Time 30 minutes
Servings 20
Calories 29kcal
Author Melissa Coleman

Ingredients

  • 20 marshmallows
  • 1 package red candy melts
  • 2 pieces black licorice
  • 1 container red white, and blue sprinkles
  • 10 paper straws cut in half

Instructions

  • Place one marshmallow on top of each paper straw. Use a knife to cut a small slit in the top of each marshmallow.
  • Cut 20 small strips of black licorice to use as the firecracker fuse.
  • Melt red chocolate according to package instructions.
  • Dip a marshmallow into the melted chocolate and immediately sprinkle the sprinkles along the bottom of the marshmallow.
  • Carefully place the black licorice into the slit on top of the marshmallow.
  • Place the coated marshmallows on a piece of waxed paper and allow them to cool completely before serving.

Nutrition

Serving: 1g | Calories: 29kcal | Carbohydrates: 7g | Sodium: 9mg | Sugar: 5g