German Pancakes
A hot and puffy golden pancake that only requires 5 minutes of prep! This classic breakfast is a family favorite!
Servings 6
Ingredients
- 6 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- pinch of salt
- 1 teaspoon vanilla extract
- 5 tablespoons butter melted
- powdered sugar optional
- pancaked syrup optional
Instructions
- Preheat oven to 425 degrees F.
- Place your tablespoons of butter in your dish (9x13 if you want a thinner pancake, 9x9 if you want it thicker... You can also use a cast iron skillet) and allow the butter to melt in the oven as it is preheating.
- During this time you will go ahead and mix together your eggs, milk, flour, salt, and vanilla in a blender until smooth. Pour batter into the baking dish, over melted butter.
- Bake, for approximately 25 minutes or until edges are golden brown and puffed up.
- It is of course optional but we enjoy these served with a little powdered sugar and pancake syrup.
Notes
This dish does deflate as it cools!