Gluten Free Chocolate Chip Cookies
A homemade cookie recipe that is soft and chewy with no weird ingredients added into the mix, nobody would ever guess they are gluten-free.
Servings 16 Cookies
Calories 227kcal
Ingredients
- 2 sticks one cup butter, softened
- 1 cup brown sugar packed
- ½ cup of sugar
- 1 teaspoon vanilla
- 1 egg
- 2 ¼ cup gluten-free baking flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup semisweet chocolate chips
- ¾ cup dark chocolate chips
- ½ cup toffee bits optional
Instructions
- Preheat oven to 350 degrees and line a baking sheet with parchment paper.
- Add butter, brown sugar, and sugar to a large bowl. Beat until smooth and creamy.
- Add vanilla and egg and beat to combine.
- In a separate bowl, whisk together the gluten-free baking flour, cornstarch, baking soda, and salt. Add the flour mixture to the sugar mixture and mix until combined.
- Fold in the chocolate chips and toffee bits.
- After you mix the dough altogether it’s important to give it a 30-minute rest. This gives the gluten-free flour time to hydrate a key for non-gritty gluten-free cookies.
- Drop dough by ¼ cupfuls onto the prepared baking sheet. Flatten the cookies slightly before baking.
- Bake for 14 to 16 minutes, until edges are golden brown but centers are still soft.
- Allow to cool on the baking sheet for 5 minutes, then transfer to a wire cooling rack to cool completely.
Nutrition
Serving: 1g | Calories: 227kcal | Carbohydrates: 39g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 20mg | Sodium: 166mg | Fiber: 1g | Sugar: 30g