Halloween Candy Bark

This Halloween Candy Bark is an easy and super fun treat for the spooky holiday season.

Course Dessert

Keyword candy, Candy Bark, desserts, halloween, Halloween Bark, Halloween treats, treats

Cook Time 5

Additional Time 30

Total Time 35

Servings Servings

Calories 132kcal

Author Melissa Coleman

Ingredients

¾ cup dark chocolate chips
¾ cup white chocolate melting wafers
¾ cup orange chocolate melting wafers
Sprinkles
Candy eyes
Candy corn
Reese's Pieces

Instructions

Line a sheet pan with parchment paper.
Add the dark chocolate chips to a small microwave-safe bowl. Microwave on high for 30 seconds. Stir.
Microwave again for an additional 30 seconds. Stir again. By this point, your chocolate should be smooth and shiny. If there are still large lumps, microwave for an additional 15 seconds and stir again.
Dump the chocolate onto the parchment paper and spread it out until it is ¼” thick. This is easiest to do with an offset spatula.
Add any sprinkles, candy, or decorations while the chocolate is still wet— work quickly as it will start to harden immediately.
Repeat with the remaining two chocolates.
Transfer the chocolate bark to the freezer and allow it to sit for at least 30 minutes.
While the chocolate bark is still frozen, break it into large shreds with your hands (or with a sharp knife).
Store in an airtight container in the refrigerator for up to 2 days.

Notes

To make shapes, transfer ¼ cup of melted white chocolate to a plastic bag. Cut the very corner tip of the bag off and use the chocolate to pipe the ghost or spider web design.

If your candy wafers start to separate or clump, add 1 tablespoon of solid vegetable shortening. Microwave for 30 seconds and then whisk it vigorously.

Nutrition