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Halloween Mummy Dogs

Mummify your hot dogs this Halloween with these easy and fun Puff Pastry Mummy Dogs!
Course Snacks
Keyword cute snacks, halloween, Halloween treats, hot dogs, mummy dogs, mummy hot dogs, snacks, treats
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Author Melissa Coleman

Ingredients

  • Beef hot dogs
  • Puff pastry sheets or you can use crescent rolls
  • 1 Egg
  • Mayonnaise or Mustard for eyeballs

Instructions

  • Heat oven to 400°F.
  • Using a sharp knife, cut each pastry sheet into strips.
  • Wrap 4 or 5 pieces of dough around each hot dog.
  • Brush with an egg wash, bake for 30-35 mins until it’s golden brown.
  • If you choose to use crescent rolls instead you can skip the egg wash and cook per the package instructions.
  • Remove from the oven, using mayonnaise and black seeds or just a dot of mustard to make the eyes.