Homemade Cheeseburger Macaroni
This homemade cheeseburger macaroni is a copycat version of a classic that we all know and love but tastes way better than the boxed stuff and is ready in 20 minutes.
Servings 4 servings
Ingredients
- 1 lb of ground beef
- 1 teaspoon of pepper
- 1 teaspoon of salt
- ½ tablespoon of garlic powder
- 16 oz of elbow noodles
- 5 cups of beef broth
- 16 oz brick of Velveeta cheese
- 1 cup of shredded cheese
Instructions
- Set instant pot to sauté and brown the ground beef. Add spices.
- Pour the beef broth in and add pasta. Seal the lid and pressure valve close. Set to pressure cook on high for 6 minutes.
- Manually release pressure valve and open lid. Stir in cheeses.