Step 1: Brown your ground beef (can be subbed for ground turkey, chicken, etc), mixing it with taco seasoning if you desire. I personally am not a huge fan of taco seasoning but my family is so sometimes I use it and sometimes I skip it.

Step 2: Add 2 tablespoons of nacho sauce to the center of the burrito size tortilla and top nacho sauce with your taco meat.

Step 3: Cover a tostada with sour cream and place on top of taco meat, sour cream side up.

Step 4: Top sour cream with lettuce, cheese, and then tomatoes, this is where I like to add taco sauce as I prefer it over using taco seasoning.

Step 5: Fold in tortilla layering each edge over the other until the burrito shell is closed.

Step 6: In the next step you can use a pan or your air fryer, which is my preferred method, either way, you will want to coat them with a little bit of nonstick spray and place the crunch wrap folded side down. Spray top with just a tiny bit of oil and cook until browned.

Using the air fryer it would be 350 for about 7 minutes then flip and cook on 350 for another 3 minutes.