Homemade Pumpkin Cake
A piece of this decadent, cream cheese frosted, homemade pumpkin cake is perfect for breakfast or dessert.
Servings 12 pieces
Calories 543kcal
Ingredients
- Pumpkin Sheet Cake
- ● 2 Cups flour
- ● 2 teaspoon baking powder
- ● 1 Cup sugar
- ● Pinch of salt
- ● 2 teaspoon pumpkin pie spice mix
- ● 1 teaspoon cinnamon
- ● ¼ teaspoon nutmeg
- ● ¾ Cup oil
- ● 3 Eggs
- ● 1 Cup pumpkin puree
- ● 2 teaspoon vanilla extract
- ● Around 1 cup cream cheese frosting
- Cream Cheese Frosting Recipe
- ● 1 Block cream cheese
- ● 3 tablespoon butter
- ● 2 ½ Cups confectioners sugar
- ● 1 tablespoon milk
- ● 1 teaspoon vanilla extract
- ● Pinch of cinnamon
Instructions
- Preheat the oven to 350 degrees. Grease and flour a baking pan and set aside.
- In a bowl combine the flour with the baking powder, sugar, salt, pumpkin pie spice mix, cinnamon, and nutmeg. Set aside.
- In a separate bowl whisk together the oil, eggs, pumpkin puree, and vanilla extract.
- Pour half the wet ingredients into the dry ingredients and beat until incorporated. Add the rest of the wet ingredients and beat on high speed for 3 minutes.
- Pour the batter into the prepared baking pan and bake for 30 minutes or until done.
- Remove from the oven and let cool completely before frosting.
- While the cake is cooling you can prep the frosting. In a bowl beat all the ingredients together on medium speed until light and creamy.
Nutrition
Serving: 1g | Calories: 543kcal | Carbohydrates: 77g | Protein: 5g | Fat: 25g | Saturated Fat: 5g | Polyunsaturated Fat: 18g | Cholesterol: 60mg | Sodium: 207mg | Fiber: 1g | Sugar: 57g