In a small bowl, combine the flour and a half tablespoon of lemon pepper seasoning.
Place the chicken wings in a large bowl and drizzle on 1-2 Tablespoons oil.
Toss the chicken wings to coat with the oil, then dredge each chicken wing in the flour mixture.
Place each breaded chicken wing in the basket of your air fryer.
Set the temperature of the air fryer to 400F. Add additional oil as required by your air fryer. Each air fryer is different, but ours took 30 minutes to cook the chicken wings to an internal temperature of 165F. Turn the chicken wings halfway through the cooking time.
Once the wings are fully cooked, melt the butter in a microwave-safe bowl and stir in the remaining lemon pepper seasoning.
Toss each chicken wing in the lemon butter mixture and serve.