Mixed Berry Dump Cake

This Mixed Berry Dump Cake is bursting with yummy blueberries and strawberries. Garnish with a dollop of whipped topping or vanilla ice cream for an added layer of deliciousness.

Course Dessert

Keyword cakes, desserts, Dump Cakes, Mixed Berry Dessert, Mixed Berry Dump Cake

Prep Time 10

Cook Time 50

Total Time 1

Servings

Calories 343kcal

Author Melissa Coleman

Ingredients

1 box French Vanilla Cake Mix
1 21 ounces can blueberry pie filling
1 21 ounces can strawberry pie filling
1 tablespoon vanilla
1 stick unsalted butter melted
½ cup chopped pecans
2 tablespoons cinnamon
¼ cup granulated sugar

Instructions

Preheat the oven to 350 degrees F.
Spray a 9x13 inch pan with non-stick cooking spray.
Pour in the blueberry and strawberry pie filling into the baking pan.
Add in the vanilla and stir it thoroughly.
Sprinkle cake mix on top of the berries. Make sure to cover the berries entirely and don’t let any poke through.
Drizzle melted unsalted butter on top of the cake.
Add pecans to the top of the cake mix.
Combine cinnamon and sugar in a small bowl and mix well. Sprinkle on top of the cake.
Bake 45-50 minutes or until the top is golden brown and some of the berries are boiling out the top.

Notes

Be very very careful when you remove the pan from the oven. The berries will be boiling and you could get burnt if you aren’t careful.
You can choose to use just blueberry or strawberry pie filling if you want. You can also use other pie fillings to change the flavor. Cherry pie filling would be great.
Feel free to omit or change the pecans to a different nut. Walnuts or almonds would also be great.
Serve with a helping of ice cream and enjoy!

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