Monster Munch Halloween Popcorn
Celebrate Halloween and the fall season with this sweet and salty Monster Munch Popcorn treat.
Ingredients
- 2 Tablespoons Coconut Oil
- 1 Tablespoon Butter
- ½ cup of popcorn kernels
- 1 bag Wilton Candy Melts Orange color or really any color you like green or purple would be fun too
- 1 package Wilton Candy Eyeballs
- 8 oz Reese’s Pieces Peanut Butter Candy
- ¼ cup chocolate sprinkles
Instructions
- With the Instant Pot set to Sauté mode, wait until it becomes hot.
- When it comes hot, add in the coconut oil and butter. Stir occasionally to make sure it melts.
- Add in your kernels and stir well to make sure each kernel is coated with the oil and butter mixture.
- Place the lid on the Instant Pot, and set the value to OPEN, keeping it on sauté mode.
- Set a timer for 5 minutes and allow the popcorn to pop.
- While the popcorn is popping, melt your candy melts.
- Place them in a microwave-safe bowl, and microwave for 30-second intervals, stirring after each set. Continue to do this until the melts are completely melted.
- After 5 minutes, turn off the sauté function by pressing cancel. A few of the kernels may continue to pop, so please be careful.
- Place the popcorn on a cookie sheet with parchment paper. Pour the orange chocolate over the popcorn. Mix well.
- Add randomly the eyeballs, Reese’s Pieces, and chocolate sprinkles.
Notes
You can even add in other items like a chocolate drizzle over the top, pretzel pieces, candy corn, switch out Reese's pieces for m&m's, or add both. There are all sorts of ways you can make this treat your own.