Crush the Oreo cookies using a food processor, or by placing them into a gallon size bag and crushing with a rolling pin.

Add the crushed cookies and cream cheese to a large bowl or bowl of a stand mixer, and beat until well blended.

Roll cookie mixture into 1 inch balls and place them onto a parchment paper-lined cookie sheet. Freeze for one hour.

Pour candy into a microwave-safe bowl and heat for 30 seconds, then remove and stir well. Repeat the heating and stirring process until the candy is completely melted.

Remove the cookie balls from the freezer, and dip them into the candy, coating the entire ball. Place the candy-coated cookie ball on the parchment paper.

Place a heart sprinkle on top of the candy-coated ball.

Once you have coated all of the cookie balls with candy and placed sprinkles on them, refrigerate for 1 hour to allow the candy coating to set.