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No Bake Orange Creamsicle Pie

No-Bake Orange Creamsicle Pie is a creamy and delicious summer treat that only requires 4 simple ingredients.
Course Dessert
Keyword creamsicle, dessert, icebox, orange, orange creamsicle, pie
Prep Time 15 minutes
Additional Time 4 hours
Total Time 4 hours 15 minutes
Servings 8 slices
Calories 314kcal
Author Melissa Coleman

Ingredients

  • 8- ounce package whipped topping i.e. Cool Whip
  • 8- ounce package cream cheese softened
  • 1 graham cracker pie crust
  • 6 ounces frozen orange juice thawed

Instructions

  • In a large mixing bowl, beat cream cheese until light and fluffy.
  • Slowly add in the orange juice. Continue beating until thoroughly mixed. Lumps are to be expected.
  • Add ⅔ of the whipped topping, and beat until mixed.
  • Fill pie crust with filling mixture.
  • Top with last ⅓ of whipped topping.
  • Cover and freeze for 4 hours or overnight.
  • Thaw slightly before serving.

Nutrition

Serving: 1g | Calories: 314kcal | Carbohydrates: 25g | Protein: 3g | Fat: 23g | Saturated Fat: 13g | Polyunsaturated Fat: 8g | Cholesterol: 29mg | Sodium: 204mg | Sugar: 14g