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–+ pints
This photo features a blue bowl on a white tea towel. In the bowl is No Churn Oreo Ice Cream.
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No Churn Oreo Ice Cream

No machine is required with this delicious and creamy No Churn Oreo Ice Cream summer treat.
Course Dessert
Keyword cookies and cream, ice cream, no churn, No Churn Ice Cream, Oreo Ice Cream, Oreos
Prep Time 10 minutes
Additional Time 8 hours
Total Time 8 hours 10 minutes
Servings 3 pints
Author Melissa Coleman

Ingredients

  • 2 cups of heavy whipping cream
  • 1 14- oz can of sweetened condensed milk
  • 1 teaspoon of vanilla extract
  • 1 package of Oreo cookies
  • Optional:
  • Toppings of your choosing... we added chocolate sauce and waffle pieces.

Instructions

  • Start by breaking and crumbling the cookies into small pieces and set them aside.
  • Next, whip the heavy cream until it forms stiff peaks.
  • Fold in the sweetened condensed milk, vanilla extract, and ¾ of the crushed cookies and stir completely.
  • Pour the mixture into a Pyrex container or loaf pan and sprinkle the additional cookie bits on to the top of the ice cream mixture.
  • Cover with cling wrap or a lid to form a tight seal.
  • Freeze for at least 8 hours before serving.