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Peanut Butter Cookies

These super soft peanut butter cookies are easy to make, full of peanut butter flavor, the perfect chewiness, and irresistibly good!
Course Dessert
Keyword cookie recipe, cookies, dessert recipe, desserts, peanut butter, peanut butter cookies, peanut butter recipe
Prep Time 15 minutes
Cook Time 10 minutes
Additional Time 1 hour
Total Time 1 hour 25 minutes
Servings 24
Calories 236kcal
Author Melissa Coleman

Ingredients

  • 1 Cup Unsalted Butter
  • 1 Cup White Sugar
  • 1 Cup Packed Brown Sugar
  • 1 Cup Peanut Butter
  • 2 Eggs
  • 2 Cups All-Purpose Flour
  • 1 Teaspoon of Baking Powder
  • ½ Teaspoon of Salt
  • 1 ½ Teaspoon of Baking Soda

Instructions

  • Preheat oven to 375 degrees.
  • Cream together your butter, peanut butter, white sugar, and brown sugar in a bowl; beat in your eggs.
  • In a separate bowl, sift flour, baking powder, baking soda, and salt
  • Stir into the butter mixture and allow it to refrigerate for 1 hour.
  • Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern.
  • Bake for about 10 minutes or until cookies begin to brown.

Nutrition

Serving: 24g | Calories: 236kcal | Carbohydrates: 26g | Protein: 4g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 6g | Cholesterol: 36mg | Sodium: 204mg | Fiber: 1g | Sugar: 16g