Peanut Butter Fudge
With just a few simple ingredients, this is one of the best and easiest peanut butter fudge recipes you will ever make and that you have ever tasted.
Ingredients
- ½ cup milk
- 3 Jumbo marshmallows or 6 regular-sized
- ¾ cup white sugar
- ¾ cup brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 1 ½ cups peanut butter
Instructions
- Grease and line a loaf pan or small 8" x 4" casserole dish. Set aside.
- Place the milk and marshmallows in a medium-sized saucepan.
- Heat the saucepan over medium-high heat until the marshmallows have completely melted.
- Reduce heat to medium and add the sugars, vanilla extract, and salt. Stir until completely incorporated and sugar no longer appears grainy.
- Add the peanut butter and cook for two more minutes.
- Remove from heat and fold the fudge out into your prepared loaf pan.
- Refrigerate 4 hours or overnight before cutting into 1" squares.