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Pecan Cobbler makes having the taste of pecan pie so quick and easy. A great dessert to feed a whole crowd whether at your next family get together or just because you like your friends. This recipe takes the pecan pie to a whole other level. #pecancobbler #pecanpie #pecans #cobblerrecipes #southernrecipes
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Pecan Cobbler

Pecan Cobbler makes having the taste of ooey-gooey pecan pie so quick and easy.
Course Dessert
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 1 dish
Author Melissa Coleman

Ingredients

  • 6 tbsp. butter
  • 1 ½ cups pecans chopped if you prefer
  • 1 ½ cups self-rising flour
  • 1 ½ cups granulated sugar
  • ⅔ cup milk
  • 1 tsp. vanilla
  • 1 ½ cups light brown sugar
  • 1 ½ cups hot water

Instructions

  • Preheat your oven to 350 degrees.
  • Add your butter to a 9x13 inch casserole dish and allow to melt. You could also melt the butter in a microwave and pour over into the dish. Melting in the casserole dish just saves you extra dishes to clean up.
  • Once you have the butter melted you can layer your pecan in the bottom of the pan.
  • In a separate bowl mix together the flour, sugar, milk, and vanilla.
  • Once combined, pour the batter over top of the pecans. You can gently spread the batter if you need to but do not mix.
  • Sprinkle the brown sugar over the top and then pour the hot water over the top of the brown sugar to allow it to dissolve. Do not stir it together, just allow it to sit on top.
  • Bake for approximately 35 minutes. Your pecan cobbler will be done when the inside is no longer jiggly and the outside is a nice golden brown.