Pecan Cobbler Recipe

by Melissa

 

Pecan Cobbler makes having the taste of pecan pie so quick and easy. A great dessert to feed a whole crowd. This recipe takes the pecan pie to a whole other level.

 

Pecan Cobbler makes having the taste of pecan pie so quick and easy. A great dessert to feed a whole crowd whether at your next family get together or just because you like your friends. This recipe takes the pecan pie to a whole other level.  #pecancobbler #pecanpie #pecans #cobblerrecipes #southernrecipes

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I figured since the peach cobbler is one of our best recipes here on the blog, with well over 300,000 shares. That you all would enjoy another one of our favorite cobbler recipes, the pecan cobbler.

If you are like me and your favorite part of the pecan pie is the inside (not the crust) then I think you will really enjoy this recipe. It’s delish!

 

Ingredients:

  • 6 tablespoon butter
  • 1 1/2 cups pecans (I honestly don’t measure I just spread it around to cover the dish, but approx 1 1/2 cups) You can also chop these if you would prefer that over whole pecans.
  • 1 and 1/2 cups self-rising flour
  • 1 and 1/2 cups granulated sugar
  • 2/3 cup milk
  • 1 teaspoon vanilla
  • 1 and 1/2 cups light brown sugar
  • 1 and 1/2 cups hot water

 

Directions:

  1. Preheat your oven to 350 degrees.
  2. Add your butter to a 9×13 inch casserole dish and allow to melt. You could also melt the butter in a microwave and pour over into the dish. But melting in the casserole dish just saves you extra dishes to clean up.
  3. Once you have the butter melted you can layer your pecan in the bottom of the pan.
  4. In a separate bowl mix together the flour, sugar, milk, and vanilla.
  5. Once combined, pour the batter over top of the pecans. You can gently spread the batter if you need to but do not mix.
  6. Sprinkle the brown sugar over the top and then pour the hot water over the top of the brown sugar to allow it to dissolve. Do not stir it together, just allow it to sit on top.
  7. Bake for approximately 35 minutes. Your pecan cobbler will be done when the inside is no longer jiggly and the outside is a nice golden brown.

 

Items you might want on hand for this pecan cobbler recipe

 

Pecan Cobbler makes having the taste of pecan pie so quick and easy. A great dessert to feed a whole crowd whether at your next family get together or just because you like your friends. This recipe takes the pecan pie to a whole other level.  #pecancobbler #pecanpie #pecans #cobblerrecipes #southernrecipes

Want to print this recipe?

Pecan Cobbler
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
 
Course: Dessert
Author: Melissa Coleman
Ingredients
  • 6 tbsp. butter
  • 1 1/2 cups pecans chopped if you prefer
  • 1 1/2 cups self-rising flour
  • 1 1/2 cups granulated sugar
  • 2/3 cup milk
  • 1 tsp. vanilla
  • 1 1/2 cups light brown sugar
  • 1 1/2 cups hot water
Instructions
  1. Preheat your oven to 350 degrees.
  2. Add your butter to a 9x13 inch casserole dish and allow to melt. You could also melt the butter in a microwave and pour over into the dish. Melting in the casserole dish just saves you extra dishes to clean up.

  3. Once you have the butter melted you can layer your pecan in the bottom of the pan.
  4. In a separate bowl mix together the flour, sugar, milk, and vanilla.
  5. Once combined, pour the batter over top of the pecans. You can gently spread the batter if you need to but do not mix.

  6. Sprinkle the brown sugar over the top and then pour the hot water over the top of the brown sugar to allow it to dissolve. Do not stir it together, just allow it to sit on top.
  7. Bake for approximately 35 minutes. Your pecan cobbler will be done when the inside is no longer jiggly and the outside is a nice golden brown.

 

 

If you loved this pecan cobbler recipe then you might also like…


Pecan Pie Bars

Pecan Log Roll Recipe

Pecan Cookie Recipes


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