Preheat the oven to 350ºF and spray 9x13-inch pan with cooking spray (or use nonstick pan)

Lay out the crescent rolls into 2 long rectangles and place in your pan; press evenly over the bottom and ½ inch up the sides. It doesn't have to be perfect!

Press around the perforations to seal the dough.

Bake 8 minutes.

While baking combine the butter, corn syrup, sugar, vanilla and egg until mixed well.

Stir in pecans.

Spread evenly over the partially baked crust.

Bake 18-20 minutes or until filling is golden brown.

Let cool approximately 1 hour before cutting.