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Pecan Pie Bars

If you are a pecan fan then today is your day for sure.

Although these pecan pie bars are not pies they are so yummy that it doesn't even matter. I actually like them even better.

Pecan pie in a bite-sized bar! These pecan pie bars are made with refrigerated crescent rolls making them simple and quick to prepare.
Pecan pie in a bite-sized bar! These pecan pie bars are made with refrigerated crescent rolls making them simple and quick to prepare.

Pecan Pie Bars

Melissa Coleman
5 from 1 vote
Course Dessert

Ingredients
  

  • 1 can 8 oz crescent rolls
  • 2 tablespoon butter melted
  • ½ cup corn syrup
  • ½ cup sugar
  • 1 teaspoon vanilla
  • 1 egg beaten
  • 1 cup chopped pecans

Instructions
 

  • Preheat the oven to 350ºF and spray 9x13-inch pan with cooking spray (or use nonstick pan)
  • Lay out the crescent rolls into 2 long rectangles and place in your pan; press evenly over the bottom and ½ inch up the sides. It doesn't have to be perfect!
  • Press around the perforations to seal the dough.
  • Bake 8 minutes.
  • While baking combine the butter, corn syrup, sugar, vanilla and egg until mixed well.
  • Stir in pecans.
  • Spread evenly over the partially baked crust.
  • Bake 18-20 minutes or until filling is golden brown.
  • Let cool approximately 1 hour before cutting.

Nutrition

Serving: 1grams
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Pecan pie in a bite-sized bar! These pecan pie bars are made with refrigerated crescent rolls making them simple and quick to prepare.

My husband loves pie but he isn't a fan of pie crusts so these pecan bars made with crescent rolls are perfect for having a light crust option. Plus it makes these simple and quick. It is a pecan pie in a bite-sized bar.

Pecan pie in a bite-sized bar! These pecan pie bars are made with refrigerated crescent rolls making them simple and quick to prepare.

keri

Friday 20th of December 2019

do you use light or dark corn syrup

Melissa

Wednesday 1st of January 2020

light

Sahdaddyd

Monday 28th of September 2015

I have snapped up your recipe, and added it to my Christmas baking collection list for this year. I know it will be a smash hit. Thanks for sharing.