If you are a pecan fan then today is your day for sure.
Although these pecan pie bars are not pies they are so yummy that it doesn’t even matter. I actually like them even better.

Pecan Pie Bars
Course:
Dessert
Ingredients
- 1 can 8 oz crescent rolls
- 2 tbsp butter melted
- 1/2 cup corn syrup
- 1/2 cup sugar
- 1 tsp vanilla
- 1 egg beaten
- 1 cup chopped pecans
Instructions
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Preheat the oven to 350ºF and spray 9x13-inch pan with cooking spray (or use nonstick pan)
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Lay out the crescent rolls into 2 long rectangles and place in your pan; press evenly over the bottom and 1/2 inch up the sides. It doesn't have to be perfect!
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Press around the perforations to seal the dough.
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Bake 8 minutes.
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While baking combine the butter, corn syrup, sugar, vanilla and egg until mixed well.
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Stir in pecans.
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Spread evenly over the partially baked crust.
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Bake 18-20 minutes or until filling is golden brown.
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Let cool approximately 1 hour before cutting.
My husband loves pie but he isn’t a fan of pie crusts so these pecan bars made with crescent rolls are perfect for having a light crust option. Plus it makes these simple and quick. It is a pecan pie in a bite-sized bar.
keri
Friday 20th of December 2019
do you use light or dark corn syrup
Melissa
Wednesday 1st of January 2020
light
Sahdaddyd
Monday 28th of September 2015
I have snapped up your recipe, and added it to my Christmas baking collection list for this year. I know it will be a smash hit. Thanks for sharing.