Pecan Turtle Bark
This Pecan Turtle Bark is so decadent and easy to make starring the best component of turtle candies: chocolate, pecans, and caramel: the perfect combination.
Ingredients
- 12 ounces milk chocolate chips
- 4.25 ounces soft caramels Werther’s works great!
- 1 ½ teaspoon heavy cream or milk
- ½ cup chopped pecans
- Salt flakes or kosher salt
Instructions
- Line a baking sheet with wax paper.
- Microwave the chocolate chips in 30-second increments, stirring well between each session until melted completely.
- Spread chocolate onto the prepared sheet until about ¼” thick.
- Combine the heavy cream and caramel together and microwave for 30-second increments, making sure to stir in between until the caramel is smooth and creamy. It may look like there is too much liquid, but it does come together after mixing.
- Spread caramel over the chocolate.
- Sprinkle the chopped pecans and salt on top of the caramel.
- Allow setting for about 30 minutes. You may want to chill the bark in the fridge or freezer to allow the caramel to set before breaking it into pieces.
Notes
Store in an airtight container at room temperature, or place in the fridge or freezer.