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This photo features a plate with pineapple cake mix whoopie pies stacked on top of each other.
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Pineapple Whoopie Pies

These pineapple cake mix whoopie pies are a cross between a cookie and a cake that makes for the most perfect summertime bite.
Course Dessert
Keyword cookie sandwich, cookies, dessert, pineapple, whoopie pies
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 12
Calories 248kcal
Author Melissa Coleman

Ingredients

  • Ingredients for Cookies:
  • 1 box pineapple cake mix. Can use yellow if you wish.
  • ½ c. oil
  • ½ c. pineapple juice
  • 3 large eggs
  • Ingredients for Filling:
  • 1 stick 4 oz. butter (softened)
  • 8- oz. cream cheese softened
  • 1 t. vanilla extract
  • 1 c. powdered sugar + extra for dusting tops.
  • ½ c. crushed pineapple drained well

Instructions

  • Preheat oven to 375 degrees.
  • Line cookie sheets with parchment paper.
  • In a large bowl, combine the cake mix, oil, pineapple juice, and eggs. Mix with a stand or hand mixer until thoroughly combined.
  • Drop heaping tablespoons of batter onto a cookie sheet, keeping them about 3 inches apart.
  • Bake on center rack of oven approx. 10 min. or until browned.
  • While the cookies are baking, prep the filling by creaming together the butter, cream cheese, and vanilla until fluffy.
  • Add in the powdered sugar and mix well. Fold in the pineapple and set aside.
  • Remove the cookies from the oven and allow to cool in pan on a baking rack.
  • After cooled, spread cream cheese filling heavily on half of the cookies.
  • Place remaining cookies on as tops and dust lightly with powdered sugar.

Nutrition

Serving: 1g | Calories: 248kcal | Carbohydrates: 19g | Protein: 3g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 12g | Cholesterol: 68mg | Sodium: 108mg | Sugar: 13g