Powdered Sugar Icing
This simple, fast and easy powdered sugar icing is perfect for all your cookies, cinnamon buns, breads, pound cakes, and more.
Servings 10 -12 large rolls or 24 miniature rolls
Ingredients
- 2 tablespoon butter
- 2 cups powdered sugar
- 1 teaspoon vanilla
- 1 tablespoon milk
Instructions
- Mix together the butter, powdered sugar and vanilla. I like to add in half the powdered sugar at a time to get it mixed up well. Then add in your milk.
- I also like to warm it up just a little so that it drizzles well. If you have any leftover it will keep in the fridge for a couple days.
Nutrition
Serving: 1grams