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Raspberry Peach Smoothie
Course
beverages
Servings
4
Author
Melissa Coleman
Ingredients
2
ripe peaches
peeled, pitted and sliced
2 6
ounce
packages fresh raspberries or 2 ¾ cups frozen unsweetened raspberries
1 ⅓
cups
plain fat-free Greek yogurt
½
cup
fat-free milk
1
tablespoon
honey
3
ice cubes
Instructions
Combine peaches, raspberries, yogurt, milk, honey and ice cubes in blender and puree. Pour into 4 glasses and serve.
Nutrition
Serving:
1
grams