Red Lobster Cheddar Bay Biscuits are so delicious and simple to make, in right around 20 minutes you can have the best buttery, garlicky, and stuffed with cheesy goodness biscuit you have ever eaten.
Course Side Dish
Keyword biscuit recipe, cheddar bay biscuits, copycat recipe, Red Lobster, Side Dish
Prep Time 5 minutesminutes
Cook Time 15 minutesminutes
Total Time 20 minutesminutes
Servings 8- 10 biscuits
Author Melissa Coleman
Ingredients
Biscuits
2cupsBisquick biscuit mix
4tablespoonsof buttercold
⅔cupmilk
½cupcheddar cheeseshredded
Topping
2tablespoonsof buttermelted
½teaspoongarlic powder
¼teaspoondried parsley or old bay seasoning
Instructions
Preheat the oven to 450.
Combine Bisquick with 4 tablespoons butter using a fork.
Add in milk and cheddar cheese and stir together.
Spoon onto a greased cookie sheet. This will make 8-10 biscuits.
Bake for approximately 15 minutes or until the tops are golden brown.
For the Topping!
Melt 2 tablespoons of butter.
Stir in garlic powder and your parsley (or Old Bay Seasoning)