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Red Lobster Cheddar Bay Biscuits

Red Lobster Cheddar Bay Biscuits are so delicious and simple to make, in right around 20 minutes you can have the best buttery, garlicky, and stuffed with cheesy goodness biscuit you have ever eaten. 
Course Side Dish
Keyword biscuit recipe, cheddar bay biscuits, copycat recipe, Red Lobster, Side Dish
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8 - 10 biscuits
Author Melissa Coleman

Ingredients

Biscuits

  • 2 cups Bisquick biscuit mix
  • 4 tablespoons of butter cold
  • ⅔ cup milk
  • ½ cup cheddar cheese shredded

Topping

  • 2 tablespoons of butter melted
  • ½ teaspoon garlic powder
  • ¼ teaspoon dried parsley or old bay seasoning

Instructions

  • Preheat the oven to 450.
  • Combine Bisquick with 4 tablespoons butter using a fork.
  • Add in milk and cheddar cheese and stir together.
  • Spoon onto a greased cookie sheet. This will make 8-10 biscuits.
  • Bake for approximately 15 minutes or until the tops are golden brown.
  • For the Topping!
  • Melt 2 tablespoons of butter.
  • Stir in garlic powder and your parsley (or Old Bay Seasoning)
  • Top your warm biscuits using a basting brush.

Nutrition

Serving: 1grams