Roast Beef & Cheddar Mini Pot Pies
Ingredients
- 8 oz thinly sliced cooked roast beef coarsely chopped
- 1 cup shredded cheddar cheese 4 oz
- 1 can 10 ¾ oz condensed cheddar cheese soup
- 1 tablespoon Dijon mustard
- 1 can 16.3 oz refrigerated biscuits
Instructions
- Heat oven to 375°F.
- Grease or spray 8 regular-size muffin cups with cooking spray.
- In large bowl, mix roast beef, cheese, soup, and mustard until well combined.
- Separate dough into 8 biscuits.
- Press each biscuit out to form 5 ½-inch round.
- Place ⅓ cup meat mixture in center of each round.
- Carefully pull the sides up and around filling, and place into muffin cups.
- Bake 20 to 22 minutes or until biscuits are golden brown.
- Cool for 2-3 minutes; remove from pan and serve.
Nutrition
Serving: 1grams