Southern Banana Pudding Recipe
Classic southern banana pudding starts with the crunchy layer of vanilla wafers, layered with perfectly ripe banana slices and covered in the best homemade vanilla pudding you have ever tasted.
Servings 9 Servings
Calories 255kcal
Ingredients
- 8 tbsp. flour
- 1 cup of sugar
- dash of salt
- 4 cups of milk
- 4 egg yolks
- 1 tsp. vanilla
- 3-4 bananas
- vanilla wafers
Instructions
- Mix your flour, sugar, salt, milk, egg yolks and vanilla in a saucepan on medium until thickened. Continue to stir constantly as it will stick. This will take approximately 15-20 minutes to thicken.
- Place a layer of bananas and cookies in bottom of dish.
- Pour ½ of the mixture of pudding over the bananas and cookies.
- Repeat steps 2 and 3.
- Crumble a few vanilla wafers and sprinkle on top.
Video
Notes
You can eat this dish straight away if you like it warm otherwise refrigerate until you are ready to serve.
Some people like to serve topped with meringue or whipped topping. You can do as you desire.
Nutrition
Serving: 1g | Calories: 255kcal | Carbohydrates: 48g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Cholesterol: 91mg | Sodium: 92mg | Fiber: 2g | Sugar: 30g